Warm and rich. Very interesting. Fruit notes, but not too sweet — 7 months ago
This wine was lovely — a year ago
Lots of berries balanced out by dead leaves — 4 years ago
Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — a month ago
Pairs nicely with red meat; had at Zollers Xmas dinner — 9 months ago
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago
Very tannic, deep red fruits — 2 months ago
Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 3 months ago
Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 2 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
So good. Crisp and clean with just the right amount of weight on the palate. — 8 days ago