Peter van den Besselaar

9.1

Vintage 2018 | toffee sweet smell, great balance, roses in smell, good balance and long aftertaste | 800 bottles a year — 3 hours ago

Peter van den Besselaar

8.9

Vintage 2021 | superlight colour, cherries, mint, rondeur, seductive — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | — 2 years ago

John Willison

9.2

Bright lemon and lime citrus, crushed shells, crisp clean acidity. — 6 months ago

Berry Marinussen

9.1

With Pulled Chicken — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | sweetie in smell, strawberry mousse, rondeur, juicy. Fine glass of wine. — 2 years ago

Brian Hearty

9.4

2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 4 years ago

Seth Masterson

9.3

Top of the line Spätburgunder from my favorite Ahr region (NW) German wine maker.
This is elegantly austere - a fantastic representative style of the cold region.
If memory serves me right this was from the year before the floods so the last year to be aged in the 100+ year old oak barrels. — a year ago

Peter van den Besselaar

9.1

Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — 2 years ago

Seth Masterson

9.0

The slightest tint of rosé in the glass. Smells like the better qualities of champagne- roses and grapefruit pith. Refreshing acidity and tartness (too much tartness for the American pallette?) and there is no denying that minerality. For my friend Shin there are even 'hints of strawberry' in the long finish.

I have a real soft spot for the Ahr regions slate wines. And all for €11 a bottle. — 3 years ago