Nick DiSanto

9.0

Western Reserve Wines Colleen likes it a lot. — 4 days ago

Doug Griffin

9.2

Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 2 months ago

Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 3 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Spectacular Chianti Classico — 10 days ago

RustyR

9.3

Dairy honey comb. Pear. — a month ago

Pooneet K

9.1

Nice but not sure it was quite worth the $40. Gave it 5 hours of bottle open air and that helped, but it ideally needs several more years to really come into its own. There is very nice fruit, and good acid - but the tannins are a bit chunky and unresolved at this point. One to wait on for sure. — 3 months ago

Erin-Bearin Mcclerin bear

9.0

Good yummy wine. Good alcohol content. Peach nodes and sweet but tasty. Might be better than green wine. Pairs with undercooked peas 🪐 — 6 days ago

with cam

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 2 months ago

Ming L

9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 3 months ago