Donna Craig

9.0

Got from Jackie 12-24 at Christmas. Love it! Got me to like Chardonnay! — 2 months ago

Michelle Connely

9.9

Consumed 06/2020. Received this in one of my shipments and aged it for a few years. Flavor profile is deep black cherry, Cassis and red current flavors.  — 5 years ago

Kirk Carlisle

9.1

Spaghetti dinner with guests, big hit! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 2 years ago

R. David Liebers

9.0

Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 5 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 2 years ago

Ann Kunes

8.9

Pretty good for a Chardonnay! It is definitely unoaked, and pretty good! Repeat depending on price! — 4 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago