SL wine. Chilled light red. Like fossil and fawn! — 5 years ago
70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago
Excellent. Nice zing. Interesting banana note takes top line with other tropical notes supporting. Rounder mouthfeel. — 3 years ago
Really great red and white blend. Very floral. Gewurztraminer really shows though. I like it on a hot day cooking pizza! — 3 years ago
Um yum! Good in coffee, really enjoyed it on the rocks(very sweet that way) reminds me of the boozy chocolates — 9 years ago
Earth, woods, cigar box, pepper, currants, plums, a hint of berry jam. Outstanding! Had about 4 hours of air before drinking. — 3 years ago
Holy funk! I forget the story but man is this stone fruit for days but really juicy with a acidic bitterness like apple cider. Also some melon, herbs, saline. Crazy complex. This is for those orange wine lovers! — 4 years ago
Lots of blueberry, raspberry, ripe plum with a touch of vanilla and cinnamon spices. Very smooth and tasty, perfect for this Mother's Day evening. I have noticed there's a lot of us that have tried a Turley wine in the past. Guys, let me know what you think @Jason Oliver @Isaac Pirolo @Alex Christian @Alex Crangle @Alex Lallos @Anthony Lombardi @Casey Stringer @Charles Hetzel @Dan Sheinberg @Doug Scott @Eric Schadel @Greg Gregory @John Howard @Mike Smith @Nick Davis @Roy Goble @Ryan Carey @Scott Gruber @Steve Anderson @Stuart Scheff — 8 years ago
Bill Mowry
Picked this up at a street fair in Berkeley, CA. Vermentino is an Italian grape normally grown on the island of Sardinia. Very similar to Sauvignon Blanc. Flavors of pink grapefruit, pear, and white peach. — a year ago