Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
Drinking with Mom, Dad, and Emily in France at Alain Jaume! Color is dark red garnet and ruby. Nose is very stewed red fruit. Taste is definitely juicy and alcoholic dryness with spice and leather in the background. Also very very good — 3 years ago
Potent en boca i poc estrident, molt bo! — 5 years ago
Juicy dried plums and smoked macadamia nuts. — 7 years ago
My ideal weeknight sparkling wine. My dad is a big Cava fan, so naturally I was raised to be the same. This wine is so reasonably priced and arguably over performs. Crisp and straightforward with notes of green apple, lemon zest, and a little pear, plus a light toasty finish. The bubbles are lively but not aggressive, making it super drinkable. Clean, dry, and refreshing. Solid everyday cava. No complaints. — 4 months ago
Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 4 years ago
I think this bottle was around 14 bucks, but I would gladly pay double that for it. Smells delightful. Green apples and peach on the nose. The bottle also says there's notes of fig. Crisp but delicate, I taste peach, something tropical, and toasted almond. Yummy. — 5 years ago

Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 7 years ago
The inaugural bottle of a very wine heavy trip. Hard to find any faults with this one for 2 euros. I love sparkling wine and cava is top 2 for me. Was it free lounge champagne? No. Was it great? Yes. Super light and crisp, making it very easy to drink. I get a lot of green apple and lemon, with also a slight peach note. There’s also a bit of bread/nuttiness which I believe comes from the traditional method, but it stays light. — 3 months ago
Tannins are smooth but provide a long finish — 6 months ago
Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago
This was fun. Worked well with my coconut milk seafood stew. — 4 years ago
Nice, dark cherry, fruity, rocky — 7 years ago
So inky that it left residue in the whole bottle and stained the glasses I poured it into! But quite resolved now and quite pleasant. — 7 years ago
Nice bubbly, little drier — 7 years ago
K. Ross
14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — a month ago