Scott@Mister A’s-San Diego

9.5

2014 vintage. Big graphite and iron nose. Intense and muscular. Medium-bodied. Complimentary fruit cradled by ridiculous tannins. Grippy and rambunctious. JC Superstar. Till 2048 at least. Not even close to entering “the zone” but so much promise once the tumblers fall into place. 10.21.23. — a year ago

Chris McClellan

9.3

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 4 years ago

with Guy and Gregory

Dani Marie

9.0

A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — a year ago

Jason Brater

9.3

Wow. Tight at PnP but has opened and shown itself over last 24 hrs. Layered, mature, deep, luscious. Blackberry compote, leather, plum preserves, baking spice, white pepper. Still nice balance and solid tannins. — 3 years ago

with Michelle and Randall

Eric Linderman

9.0

14 years old and still had life. — 6 years ago

Doug Sayed

9.4

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 3 years ago

Jake Hajer

9.0

A little funk that blew off, but a nice fresh chenin. — 3 years ago

J Chechik

9.3

Geez, this is tremendous. 2007 w/ massive sweet, smooth,Rhône style fruit. - lots of cassis & blueberry. Likely the Mourvèdre & Petit Syrah together...So syrupy - really rich & tasty. Nice little 13yr old! — 4 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 6 years ago