Needed 2 hours to open up. Raspberry, cranberry fruit. Tart. Kind of deep pitched for a Burgundy. Not much in the way of tannins. Others on Cellartracker called this delicate. This bottle wasn’t at least compared to the 2013 Jean Tardy Gevrey Chambertin Champerrier I posted on just prior to this one. — 4 years ago
A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 8 years ago
Strawberries and minerals, nice acid, so fresh, very good. — 9 months ago
Pale lemon color.
Aromas of green apple, lemon, mineral.
Dry. Flavors of green apple, mineral. Zesty! Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Doing the typical “Two sides of the Loire” comparative tasting.
Muted on the nose with shy green grass & nettle + starts showing a very interesting waxy note after some time. More vivid on the palate, though still defined rather by its acidic structure than fruit. Ripe gooseberries, green apples and the grass again. Finishes off with an austere flinty, slightly steely note.
Not bad but quite far from what Sancerre is capable of. — 6 years ago
With Lauren in the city, good, easy drinking — 4 years ago
Nice Sancerre inviting scents of grapefruit and mint, unfortunately lacking a bit of complexity, acidity and length to bring it to another level — 7 years ago
Balanced, very enjoyable. Chicken dinner. Drank with Roger, Sally, Abby, Paula, Graham, Judy at Jolly Frog, SHROPS, Apr 2018 — 8 years ago
Tom Casagrande
Warm spring evening on the deck, chicken simply roasting in the oven: time for a Sancerre Rouge! To my taste this is at its peak. There’s still quite a bit of sappy cherry Pinot fruit, but loads of interesting soil-based notes are emerging, with wet dirty limestone, and scents like deep forest underbrush after rain. Nice intensity in the mouth, with mouthwatering acids to keep it fresh. Tannins are light and almost silky textured. Lovely. — a month ago