Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 9 days ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — 11 days ago

JKT

9.0

Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — 22 days ago

Ruud Verhagen

9.1

probably too young, but wasn’t blown away by it (91+) — a month ago

Henry Fuseler

9.0

1/2025. Nice champagne split. Slight dryness and sits well on the palate. Paired well with my smoked salmon on toast with cream cheese. — a month ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 18 days ago

Amanda Burgess

8.9

Strong alcohol taste, esp at first. Needs to open up a bit, then full of flavor and gives a nice buzz quickly due to high alcohol content. — 15 days ago

Juan Pablo Perez

9.1

Fresas y sandia — a month ago