At The Grand Tier — 2 days ago
1999 offer us - SINGING — 21 days ago
One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — a month ago
Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago
Anniverswrio madrina — 4 months ago
Such a great wine that was groups favorite — 7 days ago

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago
After an hour and a half in the decanter, this was delicious — 5 months ago
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 2 months ago
romo
Not hitting tonight. May be suffering from the company. - at Dean’s — 3 days ago