Jean Noël Blard

Jean-Noël Haton

Classic Blancs de Noirs Brut Champagne Pinot Noir 2016

From a small Champagne house, blend of Pinot Noir and Pinot Meunier, pale lemon gold color with aromas of citrus, floral and biscuit notes, fine bubbles and light mousse. On the palate flavors of crisp apples, pear, peach and lemon notes, savory mineral and honey. Long ending with fruit and slight toasty biscuit character. — 2 years ago

Dawn, Tom and 3 others liked this

Jean-Noël Blard

Roussette de Savoie Altesse 2016

Delicious. Fairly big for a Savoie White. This has a mid palate umami thing going on. Minerally. A bit of bitter on the finish. 13% abv. — 5 years ago

Rob, Randall and 8 others liked this

La Spinetta

Vürsù Vigneto Valeirano Riserva Barbaresco Nebbiolo 1999

Une pensée pour Jean-Noël — 8 years ago

Serge liked this
Serge Mismetti

Serge Mismetti

Il nous manque tant !

Thomas & Jean-Noel Blard

Roussette De Savoie Altesse White Blend

Yellow appearance. Slight floral aroma with minerality and buttered popcorn. This wine is fuller bodied than most white wine. — 4 years ago

Jean-Noël Haton

Blanc de Blancs Brut Champagne Chardonnay

Lovely Champagne with aromas of green apples. Pairs well with spicy food. — 7 years ago

Sun liked this

Jean-Noël Haton

Extra Brut Rosé Champagne Blend

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 9 years ago

Derek and Sun liked this

Jean-Noël Haton

Brut Champagne Blend Rosé

Light, dry but mellow. — 4 years ago

Jean-Noël Haton

Brut Millésimé Champagne Blend 2005

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 7 years ago