My favorite of the day. #champagneday 2015 — 11 years ago
Crystalline, with briny sea air and smoke gliding atop earth-bound aromas of granulated honey, orange zest, and bruised pear. Le Brun Servenay Exhilarante Brut Millesimé 2004 is understated, nuanced and impressively rich. Delicate mousse forms sparkling filaments through dense, golden-hued and sappy layers of orchard fruit and brioche. The acidity is quite focused, providing not only lift but a wonderful mouthwatering saline edge. #ChampagneDay — 11 years ago
Wine of the night on #champagneday. Incredibly youthful, complex layers of citrus orchard fruits w some chamomile. Stunning balance, length and brioche hazlenut w nuances of sweet butter. Classic from a classic! — 12 years ago

#ChampagneDay Loving this #BrunoPaillard. Straw golden color with persistent tiny bubbles. Delicate and creamy mousse with toast, lime, almond, and a bit ofred currant aromas. On the palate its very energetic with citrus baked pear almond flavors. — 12 years ago
Canlis wine team mtg with Pirates Booty and Champagne #champagneday — 12 years ago
#champagneday — 8 years ago
Yeasty, marmalade and butter-biscuity! Lemon peel, olive oil, hazelnut and sesame. Fantastic texture, lively mousse, with a pronounced lemon after initial brioche. Clean as white marble; chalky, with a powdered lemon veracity. Dried violets and a touch of chicory flower. Creamy throughout and truly extraordinary! #GrandCru #grandcruclassé #grandcruvalue #grandcruclasse #champagnes #champagneday #champagnealldamnday #bubbles #bubblesalldamnday #champagnecampaign #frenchwine #blancdeblancs — 9 years ago
celebrating truth-in-labeling #champagneday — 11 years ago
#champagneday for the win! — 11 years ago
#ChampagneDay #2. Wow. Full bodied. Great Champagne for the main course. Think Surf n Turf. Golden color with brioche hazelnut, and quince character. Complex and delicious — 12 years ago
Happy national #champagneday — 12 years ago
Enjoying #champagneday — 12 years ago
Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 8 years ago
Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 10 years ago
Green apple, red apple, sea spray, strawberry, alfalfa, wet chalk, cream, puff pastry...there's so much going on here. One of Champagne's best values and most consistently satisfying champagnes. And it's what I'm drinking right now to celebrate #ChampagneDay 2015. Cheers! — 11 years ago
Happy #ChampagneDay! — 12 years ago
Happy #champagneday peeps — 12 years ago
Noah had this 12 years ago
#ChampagneDay. Yes if I must. One of my favs — 12 years ago
David Kline
Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.
#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — 7 years ago