Jeanne Gaillard

Pierre Gaillard

Clos de Cuminaille Saint-Joseph Syrah 2022

This beats the Côte Rotie pour today. Very expressive. — 6 months ago

Ira, Shay and 1 other liked this

Jeanne Gaillard

Terres de Mandrin Syrah 2021

Moe
9.0

Alc. 12.5%
Elegant
— 7 months ago

Les Vins de Vienne (Cuilleron Gaillard Villard)

Saint-Joseph Syrah 2019

Delicious and very Saint-Joseph! Fragrant nose is redolent of crushed granite, savory notes that verge into iodine, and bloody dark little mountain berries. Lean and chiseled in the mouth, with clingy savory flavors and nice acidity. There’s a fair amount of tannin but it’s medium soft and well integrated. Great value, as always with this producer. — 2 months ago

Jonathan, Rob and 18 others liked this

Pierre Gaillard

Condrieu Viognier

Yellow. Matured fruits, apricot jam. Spices from oak. Almond. Roasted. Bitterness. Concentrated. Rich. Complexity. 20 @8800, AD, 240506 — 6 months ago

Les Vins de Vienne (Cuilleron Gaillard Villard)

Taburnum Vin de Pays des Collines Rhodaniennes Viognier 2022

This 2022 was correct and energetic, but the 2016 was maderized. — 6 months ago

Cédric Bouchard

Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne Pinot Noir

Peg
9.2

Apple at the end. Smooth. Light bubbles. Excellent — 3 months ago

Pierre Gaillard

Côte-Rôtie Syrah 2020

Deep purple, almost Inky in color, with a short purple rim.

Strong nose of black and blue fruits with light wood, spices, coffee, dark chocolates and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, tobacco leaf, oak, bitter herbs, vegetables, spices and black pepper.

Medium finish with fine grained tannins and tangy raspberries.

This is a tasty Syrah from Northern Rhone. Dark and rich. Nicely balanced with nice complexity and mouthfeel.

Good right out of the bottle, and still young. Would be nice to revisit it in 5 years.

Gets earthier with a touch of bitterness, as it opens up.

Good right out of the bottle and good by itself or with food.

A blend of 90% Syrah and 10% Viognier. Aged for 18 months in oak barrels.

13.5% alcohol by volume.

90 points.

$60.
— 5 months ago

Ira, Lyle and 14 others liked this