St. Regis ritual — a year ago
Pale yellow with nose of stone fruit and honey. Smooth on the way down with lychee honey on the palate. Not as intense as the zind humbrecht from the night before. Paired well with scallops and Dover sole. Another good Alsace product. — 4 years ago
Flavorful, delicious. Not too tart. From Jenna. — 5 years ago
Wine dinner at Bacchus. This was amazing with the foie gras first course. — 5 months ago
Lychee appears in the nose, followed by melon and strawberry in the bouquet; and it’s all followed by a sweet finish like honey. — 3 years ago
Really liked it this one. It seems more extracted than other pinot gris that I've had, really balanced and not too acidic. Will definitely get it again — 4 years ago
Andrea Watt
Cranberry, citrus, and a touch of stone. An excellent crémant for a lovely late afternoon. — 2 months ago