Light short easy and delicious — 3 years ago
In 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Aged for 19 months on 37% new French oak. Aromas of red/black fruits with citrus, spice and mint. On the palate cherry and blackberry flavors, currant, cacao and vanilla. Fine tannins, still tight, great balance on long finish ending with oak and earthy character. Great value, will cellar well. — 4 years ago
Compared to the Chassagne, this was less dressed up but just as intense; and was a little more compelling, but neither moved me. Fruit-forward on the nose, with ripe lemons and stone fruits taking center stage. Some beeswax and autolytic notes add complexity. The palate was very textural and stony, especially with air. All in all a delicious Chard, but it just didn’t stand out during the night. — 6 months ago
Light cherry cola flavors earthy nose — 3 years ago
Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 4 years ago
Very nice north coast cab. Would buy again. $25 at total wine. — 3 years ago
8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 4 years ago
Brendan Baker
Wild blackberry, forest floor, med - body, med + acid 😜 — 2 months ago