Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — 16 days ago

Jocholla

8.9

Fruit forward with notes of tropical fruit, cereal grains, and yeast. — a year ago

Delectable Wine

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9.1

The 2020 Barbera d'Alba Aves is a gorgeous wine. Over the last few years, Fabio Alessandria has dialed back the overtness in the Aves, which yields a much more refined wine than in the past. In 2020, the Aves is especially restrained and also not that far stylistically than the straight Barbera. I would drink it over the next few years, while the fruit is vibrant. The Aves is a selection of fruit from vineyards in Verduno and Roddi. It sees about ten months in 500L barrels, including some acacia in the mix. This super-classic Barbera is a jewel of a wine. (Antonio Galloni, Vinous, January 2022)
— 3 years ago

Delectable Wine

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9.8

The 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French oak all flesh out over time. More than anything else, what comes through is the new emphasis at La Conseillante on freshness and verve. The 2018 is a Pomerol of tremendous precision. It is, in a word: dynamite! (Antonio Galloni, Vinous, March 2021)
— 4 years ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago

Delectable Wine

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9.4

The 2019 Chardonnay Sanford & Benedict emerges from Block T15, one of the original parcels planted in 1971. It is a bright, focused jewel of a wine. Crushed rocks, mint, white pepper and lemon peel all race out of the glass. The 2019 is a bundle of energy. Give it a few years to come together. (Antonio Galloni, Vinous, October 2021)
— 3 years ago

Daron Watson

9.2

what a juicy jewel ~ dried cherries & cranberries, rose petals, hints of tar, tobacco, walnut liqueur & rosemary ~ easy drinker! — 4 years ago

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — a month ago

Seth Masterson

9.6

This jewel hit my taste with excellent accuracy. Dark and beautiful in the glass with a fascinating aroma that speaks of both freshness and timelessness
The taste represents the precision that Alto Adige whites are known for but in a red that pairs with just about anything including chocolate!
I was lucky enough to find this at $48 restaurant price. I will certainly look for it at a retailer. — 3 years ago

Richard Poulin

9.1

This Gamay looks like a Cabernet Franc as it is so tightly wrapped in a fruity coat. But at taste the suppleness of the fabric immediately betrays it and tells you straightforwardly about Gamay, the better to invite you to even more festivities. A little sunny summer jewel in the heart of a winter.. Happy, fresh. Easy. Red-fruited with raspberry and strawberry, no noticeable tannin, but a finish. — 3 years ago