Touch Brettanomyces, aka horses ass but otherwise flawless and very tasty. 13.5%. Comes across as a red Burgh. NSG. Inky and dark. Tannins fully resolved. Velvety, Blackberry, dark 🍒. Leather. — 5 months ago
A 25 year old gem pulled by Joel Peterson himself. I was one of the lucky ones to snag a mixed case of his cellar selections from 1991-2013 for BD16. Still going strong with such incredibile fruit. Gonna share them of course but sneak a Coravin taste here and there … — 8 months ago
Raspberry, sweet plum, mild tannins, low acidity and spice. The softer side of Zinfandel, in part due to 40% new oak. Should age well. — 15 days ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 3 months ago
The best for the price I’ve enjoyed for a long time. — 9 months ago
Great again — 11 days ago
Jo loved it at bulldog east — 3 months ago
A beautiful aromatic California bold Zinfandel — 6 months ago
Dave
Yeah, I bought 2 Joel Gott wines today. I guess I'm reliving some of the wines I liked when I first got into wine.
This is just fine! Inexpensive and chuggable, if I'm not careful. Citrus, green apple, pineapple, melon.. you're supposed to say "grass and gooseberry" when you drink SB, but I've never tasted a gooseberry. Not very grassy, either. Doing this with Thai spring rolls, and it's great.
Listening to Black Flag. — an hour ago