Rob Havana

8.9

Carta Efímera — 2 months ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 7 months ago

Ramon Llorens

9.5

Sopar Grau-Roig amb la Gabi
Bonissim — 4 years ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 5 months ago

Alcuz Oñate Alvarez

8.9

Bright cava. — a year ago

Peter Sultan

9.0

Has an apple-y ness & off dry approach which is scrumptious. As much a white wine as it is sparkling. Bordering on medium bodied and stood up to a weeknight meal of roasted sweet potatoes and shallots with harissa and mint, as well as baked chicken thighs with a garlic yogurt sauce and roasted cauliflower. — 2 years ago

with Owen

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 6 months ago

Madison Dantes

9.4

Notes of green apple, white peach and a hint of citrus. Bitter finish. — 10 months ago

Bobbi Jo Broxson

9.1

Next up.in our Spanish tour — a year ago

with Brian

Craig Daniels

9.3

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 4 years ago