2023 vintage. Mosel Riesling. Labeled as a still white wine, no designation. Pale color. Sweetness balanced with pleasing and lengthy acidity. Fruity Jolly Rancher and beeswax on the nose. Meyer lemon, beeswax, wet slate. Good stuff. Good QPR. — 5 months ago
Nice fruit from start to finish. Smooth and semi-dry with good balance. Excellent example of a Michigan Pinot Noir. — 3 years ago
Grapefruit, lime, minerality. Great acid. Mountain spring water. — 2 months ago
Citrus, minerality. Great acidity that balances the RS. Delicious. — a year ago
Very sweet, more like moscato. — 3 years ago
Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — 3 years ago
Tangerine and tropical citrus. Apple. Creamy pear, honeyed peach, slate and minerality. Petrol on the nose.
High acid. Slightly off dry. Deliciously balanced!
BTG at Parcelle wine in Chinatown — 3 months ago
Freek Welter
@delectable this is the Ohligsberg Alte Reben — 3 days ago