Vitaliy Dyadchenko

9.3

Perfecto!!! — a month ago

Al Shikoh

9.2

straw yellow, glints of green, pale watery rim; aromatic, grapefruit, honeydew melon, freshly cut grass, subtle oak; medium body, dry, crisp acidity, 13.8% ABV; made by Dan Petroski who makes Cabernet Sauvignon for Larkmead, 100% Sauvignon Blanc, fermented 70% in stainless steel, sourced from Juliana Vineyard in Pope Valley in Napa Valley, vines originally planted in 1993 for Robert Monday to produce their Napa Valley Fumé Blanc; $30 — 5 years ago

Tania Fabiani

9.1

Fantastic wine a note of cream and smooth ... with James, Adriana, Juliana first evening — 6 years ago

Kenneth Kramme

8.9

Nice flavours of vanilla, oak, and earth - surprisingly complex for a Pinot Noir! Nice balance. Interesting! — 6 months ago

Hector Zires

9.0

Absolutely amazing!!! — 5 years ago

Sipping Fine Wine

9.0

Had this about 2 years ago, set a bottle aside. Michael Stewart came to the Napa Valley in 1999, & purchased Juliana Vineyards, a 1,000 acre vineyards in the Napa Valley. He also had the world-renowned oenologist Paul Hobbs to start the Stewart brand. Dark red almost purple with complex dark berry aromas and smoky oak. On the palate blackberry and cherry, lost freshness, with citrus notes & some spice. Very smooth tannins, savory with lingering finish ending with some mineral tones. Good, drink now! — 6 years ago

Bonnie Chu

9.0

With juliana 🍕 — 8 months ago

Jan de Weerd

9.1

Easy drinking, medium body Pinot Noir from just a great winery in Yarra Valley. We visited them a week ago. Great people. Great story. This Pinot has a nice mineral balance and hints of earthiness. 12 months on neutral oak. — 5 years ago

with Tammy

Carrie Matthews

9.3

Soho Valentine’s Day with Carla Layla Jayson and Raquel! — 6 years ago

Stephanie Arend

8.9

Sweet, reminds me of marshmallows? — 6 years ago

with Caitlin, Joleen and 3 others