Wonderful wine. Enjoyed it at Constantine’s Restaurant Gastonia NC — 2 years ago
Pretty good - light and good for a summer red. But not my usual red - lacks tannins or depth. — 5 years ago
Late summer tapas — 7 years ago
16.5/20 (90/100) Красивый и сложный аромат с нотами чернослива, гранатового сока, сушеных лекарственных трав, ванили и шоколада. Тельное с очень интенсивными и сухими танинами. Во вкусе проявляется кофейная горчинка. Мощное, молодое вино, способное прожить ещё как минимум пять лет. — 8 years ago
Really interesting, great sipping red — 4 months ago
Awesome 2012 but perf3ct — 7 months ago
#turkishwine #turkishwines #wineofturkey #winesofturkey — 4 years ago
Bright pink color, very fruit forward, but dry and balanced - not sweet. Great finish. But of herb. — 5 years ago
Says dry but not really. Good fruity nose. Light. — 6 years ago
Lovely. Floral, with a not too acidic hint of citrus. Pairs well with all food. — 8 years ago
16.5/20 (89/100) Пряное, тона чёрного перца и гвоздики в аромате и во вкусе задают характер вину. Не вполне типичное, слишком концентрированное и плотное для сорта, но приятное и гастрономичное. — 8 years ago
I’m not a fan of white wines, but this one was so smooth, very easy to drink and most importantly it had an amazing floral flavour. — 6 months ago
2024 is still the best🥂 — 7 months ago
Extraordinary Bogazkere tasting of cranberry and pomegranate, and having an earthy nose. Light in body and a great accompaniment to a wide range of foods and cheeses. — 4 years ago
#turkishwine #turkishwines #wineofturkey #winesofturkey — 7 years ago
Juicy and big, but reasonable acidic support for quaffing with rich food. Fun. And Turkish! — 8 years ago
This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 8 years ago

Ray Vanderhoff
Blend of Turkey’s signature indigenous red grapes. Dark ruby color with some slight brownish highlights and orange rim. Aromas of sour red fruit, black pepper, and light oak. Flavors of cranberry, pomegranate, sour cherry, red plum, baking spices and dark chocolate. Bit of black pepper spice on the lingering finish. Medium-minus bodied. Quite fruit forward and complex. Vibrant acidity, well balanced and bone dry. You can feel the tannins. Interesting Chill-able red. Thanks for sharing this one, John P. — 2 days ago