Ray Vanderhoff

9.0

High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill. — 5 months ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 5 years ago

Barny

8.9

Aus der UBBBP Vorverkostung — 7 years ago

M. Pablo Pavan

8.9

Iznimno fino vino, neočekivana klasa s obzirom na pejsaž u kojem se nalazi, gdje sam i pio. Vrlo lijepo jezero u blizini, a punoća okusa je iznenađujuća. Vrlo se lagano pije i nema puno tanina koji ispija vodu iz usta. Paše jako lijepo uz crveno krvavo meso, ali i uz tjesteninu upravo jer nema previše tanina. Za cijenu svaka preporuka, veselim se novoj butelji. — 2 years ago

Tom Balamaci

8.9

I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer. — 5 years ago

Andrew Formi

9.0

I liked it.. buy again... let it sit for about 1 1/2 hrs ...2017 — 7 years ago

Francesco Schincaglia

8.9

Kalterersee Auslese - schiava — 3 years ago

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 5 years ago

Stephen Walker

9.1

Pale red tastes great on day 2. Light, fragrant, delicate. Easy to drink but not too easy. — 6 years ago

Nadia Al-Amir

9.0

Tastes like Pinot noir — 7 years ago