This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 4 years ago
I liked it.. buy again... let it sit for about 1 1/2 hrs ...2017 — 6 years ago
Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 8 months ago
Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 5 years ago
Iznimno fino vino, neočekivana klasa s obzirom na pejsaž u kojem se nalazi, gdje sam i pio. Vrlo lijepo jezero u blizini, a punoća okusa je iznenađujuća. Vrlo se lagano pije i nema puno tanina koji ispija vodu iz usta. Paše jako lijepo uz crveno krvavo meso, ali i uz tjesteninu upravo jer nema previše tanina. Za cijenu svaka preporuka, veselim se novoj butelji. — 2 years ago
Kalterersee Auslese - schiava — 2 years ago
Pale red tastes great on day 2. Light, fragrant, delicate. Easy to drink but not too easy. — 6 years ago
Ray Vanderhoff
High elevation Italian Schiava. Bright garnet/ruby color. Aromas of sour red fruit, freshly turned soil and roasted nuts. Flavors of sour cherry/raspberry, cranberry and pomegranate with additional notes of tobacco and minerals. Slight hint of oak on the medium length finish. Ripping acidity and light on tannins. 12.5% Alcohol. Light bodied but rather intense, juicy and persistent. Very “Pinot Noir-like.” Can handle a chill. — 7 days ago