John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic off dry flavors. Fantastic value. — 4 months ago

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 4 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 5 years ago

Rich Thompson

9.5

Very fresh with lovely green apple hints — 7 months ago

Sarah

10

Met a fabulous couple representing this winery at the Uncorked KC event. They told us about the history of this winery and the awesome owners. This particular wine was so inviting and bold. Hints of tobacco, blackberry and leather, this wine is going to be a staple for us! — 4 years ago

with Chris

Jean Kim

8.9

Peaches and cream — 5 years ago

with Sarah and Mark

Sharona

8.9

Palomino Club, June 14, 2025, Geordie's @ the Wrigley Mansion — 9 months ago

Andrew Formi

9.2

Add a .1 if KC wins.
Fantastic for a Sunday afternoon — 4 years ago

Jeremy.Buss

9.2

Had this original at a KC restaurant called The Antler Room (great place!) and then had to eventually get a bottle of my own. Slight caramel with modest vanilla. Very smooth and one you could have every night. — 5 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 5 years ago