Kc Wineworks

A to Z Wineworks

Oregon Riesling 2021

2921 previous notes apply but great bang for the buck — 12 days ago

"Odedi", Rob and 4 others liked this

A to Z Wineworks

Oregon Pinot Noir 2021

My wife loved this wine — 6 months ago

Domaine Forey Père & Fils

Bourgogne Pinot Noir 2018

Add a .1 if KC wins.
Fantastic for a Sunday afternoon
— 3 years ago

Dos Cabezas Wineworks

Pink Wine Garnacha Rosé Blend

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 3 years ago

Trixie, Sharon and 2 others liked this
Trixie

Trixie

Pretty label. 🌹

A to Z Wineworks

A to Z Oregon Chardonnay 2021

2021 - Vintage - really fun - no oak Chardonnay-green apple , unripe pineapple, lees , medium plus acidity - will be getting more — a month ago

Bob, Paul and 1 other liked this

Nikka Whisky Distilling Company

Coffey Grain Whisky

Had this original at a KC restaurant called The Antler Room (great place!) and then had to eventually get a bottle of my own. Slight caramel with modest vanilla. Very smooth and one you could have every night. — 3 years ago

Mike and Ron liked this

A to Z Wineworks

Oregon Pinot Gris 2022

Fruity and buttery at the same time. Enjoyed it! — 4 months ago

Dos Cabezas Wineworks

Willcox Picpoul Blanc Blend 2022

Consistent notes. AZ blanc! — 5 months ago

Lujon Wine Cellars

Walla Walla Valley Cabernet Sauvignon 2018

Met a fabulous couple representing this winery at the Uncorked KC event. They told us about the history of this winery and the awesome owners. This particular wine was so inviting and bold. Hints of tobacco, blackberry and leather, this wine is going to be a staple for us! — 2 years ago

Chris Smith
with Chris