Some Dude

9.0

Love love love this wine! Wonderful petrol on the nose, and such zippy racy acidity to balance the full fresh mouthfeel! Get some spicy Thai food and open this: that’s good living. — 5 days ago

Gabriel Araújo Njaim

9.3

Sage, Grapefruit, Elderberry, passion fruitish deliciousness — 3 years ago

Eric Urbani

9.2

Previous notes apply! — 5 years ago

Paula Strebig

9.1

Lovely medium bodied white with a fair number of legs. Subtle notes of floral on the nose. Pears & apricots on the fore palate followed by soft but distinct minerals, and finished with whispers of citrusy lemon - lime. Enjoyed it with Tim at Tarpon Lodge on Pine Island (seafood & filet) — 5 years ago

with Tim

Jennifer

9.0

On Qantas biz class (PER-SIN). 2016 vintage. Recommended by pursur. Lovely smooth taste, light on tannins. Low acidity. Would buy at home if I can find it. — 2 years ago

Lyn Farmer

9.6

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — 3 years ago

Victor Hsu

9.1

Lightly fruity and tart, backed by a pleasant creaminess, with a minerally finish. Would definitely get again. This was an impromptu birthday gift from the kind folks at Saddle Peak Lodge. Dreama and I enjoyed the 2015 vintage with Corbarina Pizza from Pizzana in Brentwood. — 5 years ago

Severn G

9.0

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 2 years ago

Erica Piffier

9.0

2019. From a hunting lodge, Jed nu depopp. Côtes du Rhône. Aroma of raspberries, round jam on palate, red bean with acidity and tannins at the end. Gernache, Syrah. — 2 years ago

Stephen Redenbaugh

9.3

Beautiful full deep medium gold… surprising for such a young white wine. Enticing bright aroma of spring flowers and juicy dripping ripe orchard fruit. Every once in a while you run into a wine that just knocks you back a step.. this is such a wine. Rich, ripe, round, weighted, serious, lip-smacking good, complex, alive, smile-inducing, with a finish that makes you want to pour a glass for everyone you know. We consumed this wine with extremely well-made takeout Indian… Tikka Chicken, warm spicy Chana, and downright hot Lamb Vindaloo… this elixir stood up to the hodge-lodge and made it better. I need to buy this wine by the case. — 4 years ago