John Van Trijp

10

101/100 WTF does she do with these wines??? From another planet — 2 years ago

Daniel M

9.0

After some 2300 km in the trunk of my car, this is now served (after a much deserved 3 weeks rest in my cellar) at cellar temperature (about 16°C). I'm of course biased but man, this is good for the €€€.

The nose is violet, red forest fruits and that irony thing which might well be a terroir thing (the soil they grew their vines upon are reddish which tells me they could well be full of iron). The palate is well balanced, with a good acid backbone but some matter too and I see some evolution in the way this wine is made as earlier vintages were much thiner and acid driven and here there's acid, yes, but there is sufficient matter and a very nice mouthfeel, and fruit all along to balance it perfectly. Some lively tannins, kicking things up a notch and a rather long finish with fruits, that irony thing and a bit of bitterness which is very much a varietal thing. I love it, but I'm biased 🙃. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — 4 years ago

John Van Trijp

10

101/100 Not from this Planet — 2 years ago

Martinez

9.2

Superb Riesling from the Zotzenberg grand cru in Mittelbergheim (Bas Rhin/Lower Rhine), about 25 km south of Strasbourg. Clean, precise nose with notes of rubber and floral hints. Light, fresh, zesty acidity. Citrus (lemon) flavors. Good length — 3 years ago

Zach Jindra

9.4

Savennieres of Burgundy. Alice & Olivier making fantastic Chardonnay just outside of Chablis.

So vivid and fresh, wonderfully long tangy lemon and savory (almost curried) finish. This is balanced of fruit and sotolon 101.
Ripe pear and nutty slightly oxidative notes crescendo cohesively. — 4 years ago

JKT

9.1

Very nice Cab franc blend (plus 46% Merlot 4% Cab Saug) from JR mystery 101 mixed vintages. Dark fruits blueberries herbs and no green overtones but grippy but balanced texture and finish to complement somewhat spicy sausages with tomatoes and pasta. 281 cases. — 3 years ago

John Wilmot

8.9

Italy 101 class Terroir — 4 years ago

Kattie Capozza

9.4

Canlis 101....mineraly 2018 — 4 years ago

with Mark

Tracy Hall

9.2

Really nice on a 101 degree day!! — 5 years ago