Stefan Dolhain

9.4

2020 vintage. A blend of 65% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot. A little timid in the beginning, but opened up fine after 15 minutes in the glass. Purity of fruit ( both black and red), 2020 freshness, Pessac-Léognan spiciness and high quality tannins.Long finish with a nice licorice touch. Great value too, somehow Fieuzal remains somewhat under the radar. Stephen Carrier makes the wine, Thomas Duclos consults. — a month ago

Andrew Cullimore

9.1

Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — a year ago

Lorry Frankel

9.2

Great with steak and friends — 8 years ago

Eli

9.9

S Howe rec, smooth, vintage 2000 — 12 days ago

Florent Peyre

9.5

Still with us — 4 months ago

Max Reichwage

9.1

Pretty good red burgundy, lean at first then opens up — 4 years ago

Zendreamer Om

9.0

One of my favorite Bordeaux that is affordable ;) — 8 years ago

Peter van den Besselaar

9.3

Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 3 months ago

k

9.4

Light structure but medium body that develops as it warms slightly. Delicate yet flavorful in its subtlety. — a year ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely cedar bark and savory flavors. Nicely integrated with a great nose. — 7 years ago