Ely Cohn

9.3

Smells like puff pastry and powdered sugar and browned apple core, 3 days on a desk. Alltogether gorgeous aromamaxxing.

Rich, opulent, bracing acid, and a prick of sugar. — a month ago

R Bl

9.0

Surprisingly tight - better once it warmed up to 60 degrees F.
May improve with bottle age? — 4 years ago

Stefan Dolhain

9.0

2017 vintage. A bit of a curiosity as this 4 hectares vineyard is situated on an island in the Ciron river. After years of abandonment it was bought and restaured by the Lamothe family (Château Haut-bergeron). 80% Sémillon and 20% Sauvignon blanc. More freshness compared to the 2016 vintage with ripe pineapple and flowers on the nose. Not especially profound but a very nice lightweight Sauternes with good acidity and good almondy length. Good value too at 23 EUR. — 5 years ago

Paul Campbell

8.9

#QuaranWine Day 70 — 6 years ago

Kei Iwashita

9.2

Smoky
Notes of apple
料理を引き締める
Spice cafe 2nd pairing with baked smoked salmon 亜麻色玉ねぎsamosa with creamy sauce made of 西京味噌、白ワイン、ディル
カスリメティのチャパティ — 8 years ago

Layne Brown

9.2

Very good. Blend of 6 grapes. — 9 years ago

Steph

9.9

Il coule en bouche. .. un vrai nectar — 10 years ago

George Hesse

9.2

Delightful!! — 2 years ago

Shay A

9.2

92+ all day long for me. This was served as my starter for my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

A true favorite at the price point. 80/20 meunièr/Pinot noir. 2003-2019 perpetual reserve, disgorged early 2021. 3g/l dosage. I find meunièr is expressed best when the fruit is ripe and/or when used in a perpetual or solera method. The fruit forward nature of meunièr can handle the rich/advanced profile when paired with low dosage. Spiced apple, cider, red berry fruit. Great mousse. Chalky and classical but not sharp or abrasive.

These can hold post disgorgement a good while, but personally, I think meunièr is accessible early. — 3 years ago

Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 5 years ago

Diana Cristina Patiño

9.1

A Blanc de Noir bottle from @champagnemoussefils in the region of Vallée de la Marne. This producer has been making wine since 1923. The bottle is 80% Pinot Meunier and 20% Pinot Noir. It is made from reserve wines from 10 different years.

Note: Pinot Meunier is one of those grapes that often doesn’t take seriously by producers in Champagne. However, Mousse Fils is killing it. Really great bottle! Cheers! 🥂
#champagneanytime
#champagnelife — 6 years ago

Kiritze-Topor

9.2

Bien conservé. Et il a gardé de sa superbe même s'il est légèrement passé. Tire un peu sur l'or. Bulles très fines.
Nez subtile. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Fruit from burgundy! All Pinot noir, so 😍 — 9 years ago

Ellen Clifford

9.0

A42% Merlot, 29%/Syrah/29%Mourvedre blend showing pleasantly prickly tannins and oodles of blackberries and brambles. — 2 years ago

Jake Hajer

8.9

Dark rose. 82% Pinot menuier. Fruity. — 3 years ago

Sagee Aran

9.2

A Chenin Blanc blend for the Galile area in Israel. Buttery, perfumed, balanced and tasty. — 4 years ago

Serge Mismetti

9.0

White wine — 6 years ago

Jude

9.0

Lime, raspberry, peach, strawberries, tea. Sharp, bracing acidity. Refreshing. — 7 years ago

Elena MacPhee

9.0

It's a good one — 9 years ago

Ryan Gall

9.1

Light in color and body for a grenache/syrah blend. A little young still. Still delicious and wonderful with goat cheese. — 10 years ago