Deborah M

9.0

Nicely done. — 2 months ago

Ellen Clifford

9.0

A42% Merlot, 29%/Syrah/29%Mourvedre blend showing pleasantly prickly tannins and oodles of blackberries and brambles. — a year ago

R Bl

9.0

Surprisingly tight - better once it warmed up to 60 degrees F.
May improve with bottle age? — 3 years ago

Diana Cristina Patiño

9.1

A Blanc de Noir bottle from @champagnemoussefils in the region of Vallée de la Marne. This producer has been making wine since 1923. The bottle is 80% Pinot Meunier and 20% Pinot Noir. It is made from reserve wines from 10 different years.

Note: Pinot Meunier is one of those grapes that often doesn’t take seriously by producers in Champagne. However, Mousse Fils is killing it. Really great bottle! Cheers! 🥂
#champagneanytime
#champagnelife — 5 years ago

Tom Casagrande

8.9

A lighter (14%) style. Bright Grenache fruit, lots of stony minerality. Pretty nice acids. Atypical but quite nice. — 3 months ago

with Rebecca and Angelo

Shay A

9.2

92+ all day long for me. This was served as my starter for my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.

A true favorite at the price point. 80/20 meunièr/Pinot noir. 2003-2019 perpetual reserve, disgorged early 2021. 3g/l dosage. I find meunièr is expressed best when the fruit is ripe and/or when used in a perpetual or solera method. The fruit forward nature of meunièr can handle the rich/advanced profile when paired with low dosage. Spiced apple, cider, red berry fruit. Great mousse. Chalky and classical but not sharp or abrasive.

These can hold post disgorgement a good while, but personally, I think meunièr is accessible early. — 2 years ago

Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 4 years ago

George Hesse

9.2

Delightful!! — 6 months ago

Willie Carter

9.4

In my opinion, few producers can match the gracefulness and sheer excitement of Cédric Moussé. His rosé is no exception. Sexy and seductive, there’s a reason I drink this so often.

Stunning in the glass with a saignée style coloring. The nose features strawberries and cherries with blue fruits and earth.

Primarily Pinot Meunier with a splash of Pinot Noir. Composed of not one but two perpetual reserves which gives the champagne that impeccable sleekness and character.

The fruit explodes in your mouth. It’s just so damn good. You really should sit with it and take it all in because it’s such a well made wine but you just can’t. It’s gone in a flash. Every single time. And that’s when you open another bottle. — 2 years ago

Sagee Aran

9.2

A Chenin Blanc blend for the Galile area in Israel. Buttery, perfumed, balanced and tasty. — 3 years ago