Ed Hart

8.9

Really liked this one. In the middle between sweet and dry. Great with my jalapeño mango salsa on fish. — 6 days ago

DelectableWino

9.4

Excellent. From start to finish there’s the perfect champagne yeastiness that’s not overbearing or heavy. Would definitely drink again — 2 months ago

Donald Williams

9.5

A lovely wine with our salmon entrée. — 6 months ago

with Bonnie

Sue murphy

9.0

Nice smooth cab Ernest that pairs well with red meat and salmon. Yummy! — a month ago

Peter Hladun

9.1

Packs tremendous value for the price! Excellent Chablis — 2 months ago

Sagee Aran

9.0

Semi dry. Grapefruit notes. Good acidity. Needs to be exceptional cold. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2008 | elegance and balance — 7 months ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — a month ago

Michael Chelus

9.0

Grapefruit, lemon curd, peach, blood orange and lime zest. Electric acidity and bold minerality. — 2 months ago

Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 5 months ago

with Sarah