Sonia Ross

9.2

Trevor’s birthday dinner, enjoying with a ribeye steak at Carve in Campbell River. — 14 days ago

Brian S

9.1

Smoky, meaty, and minty, good but needs lamb. — 3 years ago

Alan Hense

9.2

Complex and fully developed at its pinnacle this early. Complex notes of raspberry sauce, cooked blackberries, smoke, dark cherries, caramel, meat, pepper, and herbs. Nice concentration and good finish. Outperformed expectations. — 4 years ago

Peter Zandbergen

9.3

Delicious red fruit — 5 years ago

with Elise

Lisa Hill

8.9

Matt’s box — 6 years ago

Keesha Shepherd

9.0

Keesha had this 7 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Tim O’Brien

9.0

Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 5 months ago

Matthew Cohen

9.1

Nose: lovely. Elegantly tropical.

Palate: lovely.

$6 on closeout until year end.
Golden state — a year ago

Peter Stern

8.9

Solid, smooth, good value. — 4 years ago

Boris Mathiszik

9.1

A new vintage - beautiful CDP, balanced and elegant. We decanted, but again this wine is jumping right out. Very nice. — 5 years ago

Dan R

8.9

Wow tough crowd re: the reviews below. Plump and dense, with dark fruit and garrigue notes. Plenty of regional typicity for the price tag. — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Thierry POUSSIN

9.0

2015, Haut-Lirou Les Costes, AOP Pic Saint Loup, famille Jean Pierre Rambier. Très bien, souple, équilibré agréable. Sur le fruit rouge — 8 years ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — 9 months ago

David Peifer

9.1

Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — 10 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

with Brooke

Lois Hale

9.0

Dad likes. — 5 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago