Anne Clemons

9.0

Tart and woody- strange combo but balances so pleasingly! — a month ago

Peter Stern

8.9

Light but flavorful low-alcohol Italian quaffer. Excellent. — 3 years ago

Susan Stribling

9.3

We let us breathe in the botte for six hours. So smooooooth. — 5 years ago

Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — a year ago

Renee

9.2

Lekker. Fruitig maar niet zuur — 3 years ago

Ryan Matzner

10

Fantastic funk. A little bret in the best way. — 5 years ago

Nabeela Ali-Hasan

9.2

Highly recommend - let it open up for 30 minutes and you will get a heavenly $45 bottle for $15. Secrete to let it open up ! — 6 years ago

Peter van den Besselaar

9.2

Vintage 2019 | beautiful, with nice prominent bitters | paired with sea bass, chard and beurrre blanc sauce | at restaurant La Botte Genk — 2 years ago

Paul T HB

9.4

No time for a decant which it probably needed, next botte🤷🏼‍♂️ — 4 years ago

Aaron Tan

9.0

I thought this was the weakest of the Nebb during the night. Having said that, it was pure and balanced. Just lacking the stuffing of the others around it. Would drink it anyday!

NB: This is a declassified Barbaresco Straderi because Olek was in trouble with cash flow while finishing the construction of the new cellar; he decided to release this gem one year earlier! Long maceration in cement, aged in a large slavonian botte. — 5 years ago