Lee Pitofsky

9.5

I think this is the best release of this wine I’ve had. LC22. It’s excellent tonight layered with ripe orchard fruit, gun smoke, salted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy giving way to a saline and mineral laced finale. Delicious! — 3 days ago

KCG

9.5

Vibrant, textured, and utterly unique. — 2 months ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent example of a northern #Rhône #syrah deep ruby color still youthful, six years after vintage. on the nose, leather black pepper, plum, tart, red cherry, some dark chocolate notes, toast. on the pallet full-bodied, medium+ acidity for fine slightly green tannins finishes long, but I find it a little bit grippy and coarse and bitter, so if it were a little bit smoother and juicy. I would give it a higher score.  — a month ago

Andrew McIntyre

9.0

Fairly simple...tasty but forgetable. Second wine of Clos Fourtet — 5 months ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 10 months ago

with Ethan, Peter and 1 other

Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but meh a bit. — 2 months ago

romo

9.3

A bit of sweetness after so many dry Italians. Still, this proves either it’s pedigree or vintage, maybe both. — 8 months ago

Robert Krupp

9.2

Like a baby Bandol Gigondas love child. Sappy kirsch and blackberry. Smoky leather and minerals. New summer grilling staple. — 2 years ago