Josh Levin

9.1

Nice balanced tannins, didn't pull too much at the tongue. Felt almost silky and luxurious. Had a touch of that quality I love that I think might be complexity/aging. Not a 10/10 wine but a very good wine I definitely enjoyed. Opened up nicely into more of that luxurious, complex quality. Note the age (2014). — 2 days ago

Shengli Hu

8.9

Sage, thyme, red cherry tomato red currant red plums smoke pepper amaro BITTERS. Wild herbs and underbush. Minerality. Drinks like a northern Italian wine… — 2 months ago

Alvaro Bustillos

9.6

Xfg maxi aa — 2 months ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 12 days ago

Beth Hamilton

9.7

Rich buttery aroma with dried plum, roasted red pepper, burnt wood. the mouthfeel is full, rich, broad, completely satisfying. Smooth and round, soft tannins. Beautiful. — 2 months ago

Rob Brobst III

9.4

Just getting better… — 2 months ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 21 days ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 24 days ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 2 months ago

Hal

9.2

At Estuary NPR with K — 3 months ago