Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — a month ago

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 3 months ago

Doug Powers

8.9

Very nice Pinot Noir Cremant de Bourgogne, nice bubbles, crisp, clean, medium-long finish. — 6 months ago

with Jim

Shannon Hruza

9.4

Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 2 months ago

Todd Scurci

9.1

#jura #septime — 3 months ago

with Annie

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 6 months ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 2 months ago

Stefan Dolhain

8.9

2023 vintage. Lo Sang del Païs, Marcillac. 100% Mansois (aka Fer Servadou or Braucol). Spicy and fresh. Good value. Abc. 13%. — 3 months ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 4 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 7 months ago