La Famille Claude Dugat
Claude Dugat
Gevrey-Chambertin 1er Cru Pinot Noir 2014
The 2014 Gevrey-Chambertin 1er Cru certainly has one of the more attractive bouquets with redcurrant and cranberry, a touch of tobacco and marine aromas (cockle sheds I used to play on in the Thames Estuary). The palate is well balanced, with a touch of curry leaf on the entry and more black than red fruit. The 2014 has a firm grip with a noticeable backbone, yet the finish has plenty of freshness. Drinking well now, but there are a few years left to enjoy. (Neal Martin, Vinous, June 2024)
— 7 months ago
Jean-Claude Boisset
Gevrey-Chambertin Pinot Noir 2012
8/17/2018: Carnac Famille — 6 years ago
La Famille Claude Dugat
La Gibryotte Gevrey-Chambertin Pinot Noir 2013
隆さんの出産祝い👶隆さん撮影🍷
飲みやすいけど少し高い。 — 7 years ago
Claude Dugat
Gevrey-Chambertin Pinot Noir 2012
Drinking very well. — 5 months ago
Claude Dugat
Bourgogne Pinot Noir 2012
Still closed up but nice fruits — 9 months ago
Marie Lapierre et Jean Claude Chanudet
Cambon Nouveau Gamay 2021
Cuvée Primeur, but not "Nouveau" from Gamay in Beaujolais by the Lapierre family. We recognize the style on the purity that has made the reputation of these remarkable winemakers. A charming and subtle fresh and pure juice, between strawberry, pomegranate, red fruits, floral notes. Even better the next day.
Cuvée Primeur, mais pas « Nouveau » de Gamay en Beaujolais par la famille Lapierre. On reconnaît le style sur la pureté qui a fait la réputation de ces vignerons remarquables. Un charmant et subtil jus frais et pure, entre fraise, grenade, fruits rouges, notes florales. Encore meilleur le lendemain. — 2 years ago
Claude Dugat
Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1996
Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 6 months ago
Jean-Claude Buecher
Fleur de Lys Crémant Brut-Nature Pinot Blanc 2016
1/3/2024: Colmar Famille
Fleur de Lys , Jean-Claude Buecher
100% Pinot Blanc
Récolte 2016 , 70 mois sur lattes — a year ago
Domaine Duroche
Aux Etelois Gevrey-Chambertin Pinot Noir 2013
From magnum. Had it next to the stylistically similar Fourrier Gevrey VV, but this was the better wine for me - it had a little more depth and texture. Started of similarly reductive, but quickly opened up to scents of roses, intense red cherry, and smoky insence. The palate's velvety, mix of red and dark fruits, rich but offers lots of freshness with its crisp acidity. Minerality plays second fiddle at the moment, but is evident in the long spicy finish. I bet this was how it looked like when it was first bottled, so time can only make it better. 1er level for sure!
NB: From WH - This plot is located on the southern side of Griotte-Chambertin alongside the Claude Dugat plot and below the Duroché plot of Griottes-Chambertin. It is quite strange that this vineyard has been classified as village as it’s located so close to the Grand Crus. — 5 years ago
I 100% agree
I just wanted to mentioned too how important is the terroir
No producer can make an excellent wine out of a bad parcel in any vineyard
I recall Hubert De Montille saying in Mondovino how the terroir is 10 times more important than the vigneron/winemaker
And as an example you think of Rousseau Clos de la Roche where he doesn't really have a top parcel when Dujac or Ponsot do and make a better wine (IMO) than what I consider to be one of the best red wine producer of the Cote de Nuits(I know, the other two are not bad either). Anyway I just follow those lines too, producer, vineyard, parcel, vintage, but it is never easy.
I guess that's what makes it interesting. 👌🙏
Serge Mismetti
Griotte-chambertin grand cru — 11 days ago