"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — a day ago

Jordi Pazo

9.2

Garage Bar.
30.04.20 — 6 years ago

Benjamin Hall Jr

9.2

The terroir of the Old vines in Sierra Foothills give this California grown Tempranillo a beautiful new world character. The fruit is forward but balanced and just a lovely easy wine to drink. Acid structure solid for cellaring but it’s hard to tell how long without tannic testing — 7 years ago

Emilio Mon Garabato

9.0

Primera cata, y me ha encantado. Vino fino, con aroma a vainilla y fruta roja. Ligero. — 8 years ago

John Bluemke

9.2

Fantastic. Worked with fish. Really nice. Tempranillo — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

👃🏻 notas balsámicas, laurel, fruta roja poco madura, sotobosque, clavo 👄 buena entrada, fresco, ágil, vegetal y muy salino, ligero pero con una acidez alta. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta roja, notas minerales, notas más maduras que su hermano pequeño 👄 buena entrada, potente, tanino y mucha fruta roja, buen secante en el final. 👁 capa y densidad media. — 10 years ago

AEL

9.0

Really interesting. Raspberry, hard candy, barnyard, dirt. Cannot believe this is nebbiolo. Benefits from breathing a while. Thanksgiving bottle #1. — 9 months ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 5 years ago

Iñigo Sanchez

8.9

Muy buen ribera, tempranillo, potente,, fruta roja. Una buena elección, hay muchos riberas roble, con más nombre, que se quedan muy por debajo. — 7 years ago

Louise Willems-Grevelink

9.1

Via hello fresh €5,96

Lekker — 7 years ago

Jim McCusker

9.7

Utterly fantastic. — 8 years ago

with Vanessa

Randy Fuller

9.0

This extremely dark-tinted wine is dark on the nose and on the palate as well. Aromas of black fruit and oaky spice meet flavors of the same style, with earthy mineral notes underneath. It is undeniably a fruity wine, despite the heft and brawn that it brings. Tannins are tall and toothy, so get that grill fired up and throw a ribeye on it. — 9 years ago

Corey Stephenson

9.3

Sending off our Swedish postdoc Markus with a selection of local sours. All were great but this one stood out — 10 years ago

Chris MacLean

8.9

Not terribly complex but gulpable enough — 5 years ago

with Sarah

Jordi Pazo

9.0

Vila. Abierto 15 meses después del degüelle, se ha redondeado y ha ganado en complejidad. 20,21. 07.09.18
26.10.19 — 7 years ago

Jim McCusker

9.3

Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 7 years ago

with Vanessa

Alexander Reshetilov

9.0

Комбуча, клубника, дикая кислотность, лимонная корка, чуть йода, — 8 years ago

Juan Pablo Perez

8.9

Nariz: manzana roja, pera, mineral, algo de mantequilla

Boca: Acidez M+, Alcohol M+, untuoso y largo en boca.

( Aficionado's ) — 9 years ago

Michael Amoruso

9.1

Cocoa cherry and light clay mineral. — 10 years ago