Bob McDonald

9.5

I have always loved old world and some of the old vine Grenache examples coming from Australia recently but Priorat always remains a favourite. Red and blue fruits on nose and palate. The medium bodied palate shows spice, blueberry and raspberry (sweet). A robust yet flavoursome wine. Earthy, mineral, sweet and savoury. Finishes dry with persistence of flavour - very satisfying. We had a memorable tasting there in June 2022 with the family. — 20 days ago

Steve Rura

9.1

Darker fruits, raspberries, vanilla, fig, dry minerals and gentle tannins. Quite nice. Organic. Priorat is always good in the dead of winter. — 2 months ago

Tyler Felous

9.5

Beautiful all around. Great depth, silky delivery. 100% garnacha, no wood. — 3 months ago

Scott Kahn

9.2

Lovely expression of Priorat in a bottle!!! Muted red fruit on the nose with medium ruby color in the glass. On the palete one is rewarded with red cherry, raspberry and strawberry with slate minerality a plenty. This is a real treat from Palacios to the lucky drinker!! — 3 days ago

Katie

8.9

Big wine!! I wish we would have aged it for another five years. Tasty! — a month ago

with Alex

Peter van den Besselaar

9.1

Vintage 2021 | Either the wine is closed, either the smell is introverted. Berries, chocolate, cedar. Obviously still tannins, but good balance and nice bitters. Good example of old vines wine. — 2 months ago

Brian Hearty

9.4

2021. Opened two nights ago without time to decant and enjoyed a glass which had really intense aromas and bright acidity and earthiness on the finish. This rating is for the glass we had tonight. Tart cherries and berries, floral and herbal, all integrated. Delicious wine. — 6 days ago

Kristen Grimes

9.0

Powerful aromas, lush black fruit, subtle black olives,
Round but light on the palate, tart blackberry acidity tingles the tip of the tongue, minerally tannins (the "slate" wine from soil class in March 2022) — 2 months ago

Dick Schinkel

9.8

From Magnum ! — 3 months ago

Janice in Livermore

9.1

2013. At Uncle Yu’s for Christmas Eve dinner. — 3 months ago