2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 7 months ago
Yangming w Roberto — 2 years ago
Great, 2022. Medium bodied. — 2 months ago
Solid, but just a tad too much Brett for me that ended up more of a distraction rather than beneficial. — 8 months ago
The second release of this wine continues to be fabulous — 10 months ago
Another very beautiful work by Jean-Paul Brun, with this Saint-Amour that bears the stigmata of crunchy and generous Beaujolais, as well as the presence of a pretty Burgundian wine. Perfectly the style I love, at a reasonable cost in view of quality. My last 2017 bottle unfortunately, what a year!
Encore un très beau travail de Jean-Paul Brun, avec ce Saint-Amour qui porte les stigmates du Beaujolais croquant et généreux, autant que la prestance d’un joli vin Bourguignon. Parfaitement le style que j’adore, à coût raisonnable aux vues de la qualité. Dommage que ça soit la dernière bouteille de 2017, superbe cuvée! — 3 years ago
This region needs to be updated to show that it’s La Clape and not the one listed. Decanted for 30 minutes and opened up very nicely from a closed off and wine to something that had real light, leather and tobacco and maraschino cherry flavors to it. Definitely mellowed quickly and can’t be sitting around waiting but enough structure to support a lot of those meaty and cigarbox flavors.  — 9 months ago
Belle salinité, porte bien son nom — 2 years ago
Jeremy Shanker
Sommelier at RN74
Overperforming Loire Cab Franc — a month ago