Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 3 months ago
Sweet with body recommend with a salad or something light to combine full body and light food aperitivo work. With cheeses can be, I had it with salsiki, tartare and salad really good combo — 8 months ago
Tanins deja bien fondu, grosse attaque fruité petites touches poivronnante, finale fumée. — 2 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago
A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 4 months ago
Toasting to moving into my new home today! It’s not my fav champagne but I’m happy to try something new as I mark a new chapter in my life. — 2 years ago
Slammin! Shroomy spice and plum — 2 months ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 2 months ago
We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — 6 months ago
Adam Baker
La Voile. Drank by the glass. Really good CNdP. Lots of flavors, deep red berries, herbs on the midpalate. With or without food. Long finish. Some tannins, but smooth. — a month ago