Mark Rosse

9.1

Still spicy and rich. A combo of Schwab, Lachini, Resonance, Able and Schindler vineyards. — 5 months ago

Eric

9.0

Ripe cranberries. Thin finish. Medium acidity. Drink now. — 4 years ago

Andrei Shustov

9.3

Quite an incredible work. Manchego and then risotto paired wonderfully with it. — 5 years ago

Mark Juckeland

9.5

Dark fruit, minerals and alcohol on the nose.. dark fruit forward and minerals on the palate. — 6 years ago

Randy Fillingim

8.9

Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 9 months ago

Jason Keefer

9.0

Kirsch, plum, pencil, good balance, still very fresh. — 5 years ago

with Natasha

Mark Rosse

9.3

Great showing! — 6 years ago

Michael Chelus

9.0

Cherry, watermelon candy, raspberry, peach and lemon. Great acidity and balance. — 3 years ago

Daniel Bloom

9.1

At first pop, cola and earth on the nose .
Tannin and acids up front.
With an hour open, the cola recedes, lots of sassafras and dirt. Trying for burgundy here. Tarry, tobacco with just a sheen of vanillin ( thank g-d) .
A $20 bargain from @WTSO — 3 years ago

Dr. Owen Bargreen

9.3

The Megan Anne Cellars ‘Black Love’ Pinot Noir is a barrel selection wine sourced from both the Lachini and Nysa Vineyards. The wine saw some extensive oak treatment (16 months 60% new French oak) prior to bottling. There are lighter oaky tones on the nose that connect with dark fruits and tobacco leaf with damp earth. The palate shows good weight and freshness with black tea, blood orange, peat moss and cherry vanilla flavors. I really love the range here. While this is drinking marvelously now, the wine will cellar well for a decade or more. Drink 2018-2030- 93 — 6 years ago