Delightful after decanting for three hours, minimum. — 7 years ago
2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago
Closer to a Brunello than the typical Rosso in character. Nose has intense cherry extract, loads of savory minerality, and a whiff of leather. Full bodied, it’s got big macerated cherry fruit with warm sandstone-laced gravel notes. Tannins are very soft. Not a quaffer but more serious. — 2 years ago
Awesome blend of merlot and sangiovese. — 8 years ago
First few sips = a bit underwhelming. Much better once opens up. Good value as a bin end. — 11 years ago
Sangiovese, Merlot. Funky on the back end. Round. Balanced tannin. — 12 years ago
Tom Casagrande
Four-seam fastball down the middle of the plate. Very emblematic. — a month ago