Matthew Cohen

9.2

N: faint white flowers.

P: lovely fruit. Delicious. Mineral. Citrus. Lemon pith. Elements of profundity.

Methode champenoise. — 4 months ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Vasanth Balakrishnan

8.9

Drying Spanish #palomino #godello blend white. As Delectable suggests, indeed it pairs well with Gruyere cheese - we even used it as the wine in fondue. Nice mineral backbone and green apple, citrus. — 8 years ago

Tracy Hall

9.0

Sparkling Zinfandel! This is expressive and fun — 9 years ago

John Vilotti

8.9

Tart fruits up front, dry earthy finish. Popped my Mexican wine cherry... ¡Me gusta! — 11 years ago

Jt Wheeler

9.4

Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 13 years ago

Severn G

9.1

2019 | Red Blend
Field Blend (Dolcetto, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec & Nebbiolo)
Baja California; San Antonio de las Minas & Tecate, Mexico

Jammy, delicious, $24 well spent...I'll be buying more; Mexican glou-glou wine. — 3 years ago

Paul A

9.1

Nice value — 6 years ago

with Cassie

Iñigo Echeverría

8.9

Elaborado y embotellado por Aborigen; San Antonio de las Minas Ensenada, México. — 8 years ago

Lindsay

9.1

Very nice wine! Notes of leather and black currant with a nice dry finish. — 8 years ago

Kai Wright

8.9

Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 9 years ago

with Jedd

Douglas Sopfe

9.4

Good mineral content. Pretty dry — 12 years ago

Daniel Jara

8.9

Sabe a minerales armonizados como las minas de Hidalgo del Parral ch. suave en taninos, ciruela , sabores armonizados para acompañar con carnes ! — 4 years ago

Samuel Sabori

9.2

I drank this with a coffee producer in sierra de las Minas. In his words, “ wow, man. That… that’s the shit.” — 6 years ago

Dorothy Foltz-Gray

9.5

Had in Oaxaca at dinner with Susan and Richard — 7 years ago

Hector GMW

8.9

Great Mexican wine. Classic American wood on the nose yet fruity and satisfying. Very saline on the palate. Opened very fast and decayed quickly after decanting. Really enjoyed it. — 8 years ago

Carlos Mejia Greene

8.9

Espumoso de Baja — 9 years ago

Carly Shepherd

10

Lovely wine — 10 years ago

Adri G. Piece

9.1

Papito chulo — 12 years ago