Laura Aschero

Laura Aschero

Riviera Ligure di Ponente Vermentino 2023

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 14 days ago

Laura Zahtila Vineyards

Napa Valley Cabernet Sauvignon 2004

As expected, wonderful. — 8 months ago

Bonnie Hodur
with Bonnie
Byron liked this

Luca Wines

Uco Valley Old Vine Malbec 2013

2018 Justin and Laura drift delicious — 3 years ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2019

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — a month ago

jesus, Ted and 4 others liked this

DaTerra Viticultores

Casas De Enriba Laura Lorenzo Mencía Godello 2020

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 6 months ago

Pooneet, Serge and 9 others liked this

Donna Laura

Ali Toscana Sangiovese Rosato

Stephanie had at crush pad - lovely! Intesersting — 3 years ago

Donna Laura Bramosia

Chianti Classico Sangiovese Blend

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 4 months ago

Laura Hartwig

Edición de Familia Valle de Colchagua Cabernet Sauvignon Blend 2019

Delicious, beautiful balance- nice finish without boldness — 5 months ago

Laura Hartwig

Single Vineyard Colchagua Valley Carménère 2018

A beautiful expression of carmenere, lovely peppers with rich fruit, wrapped in soft tannins and terroir. — 3 years ago

Laura Lorenzo

DaTerra Viticultores Portela do Vento Blanco

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

Shawn, David and 4 others liked this