Jeremiah Diaz

9.4

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, and wood smoke; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of black currants, red bell peppers, black pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little high in alcohol. Overall, I rate this wine as very good. It may need a little more time to open up. — 11 days ago

with Nellie

Oliver Monti-Masel

9.2

Amazing strong and flinty — a month ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 2 months ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 16 days ago

John Greer

8.9

Consistently good everyday wine dinner — 21 days ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — a month ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 2 months ago

leon egozi

9.0

NY wine spectator event — 13 days ago

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 8 days ago

Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — a month ago