Dale Russwurm

8.9

Dark fruit and mild tannins — 10 days ago

Ruud Verhagen

9.4

Laurel is always such a treat…! — 4 months ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 5 months ago

with Jim

K L

9.2

Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 22 days ago

with Matt

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 5 months ago

with Rebecca

K L

9.3

Great especially with the extra time@and decanted but still not the favorite despite Oak Knoll. A bit dark maybe. — 6 months ago

with Matt

K L

9.3

Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 2 months ago

with Matt

Mark Mannebach

9.0

Boysenberry, chocolate, cigar with nice finish — 5 months ago

Joshua Cooper

9.3

Really easy sipping. Sweet but not overly. Slight acidity. — 5 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 6 months ago

with Jim