Billy L.

9.6

Taransaud New French Oak, Block 2 Vineyard location, Kudos to Del Dotto Family! Ability to buy the specific Barrel matching your taste preferences is brilliant! Cheers 🍇🍷👏🏻👍🏻🙌🏻 — 2 months ago

Andrew Cullimore

9.1

Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — a year ago

Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago

Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 3 months ago

Kimberly Britton

8.9

Centre Club Dinner May 2024 — a year ago

Mike R

9.2

Good but not great - surprised — 3 years ago

with David

Rachael Sroda

9.6

Big fan - toasty and dry; really good value for $22 price — 7 months ago

Colin Cahoon

9.0

Medium fine bubbles. Lemon and lees. Long finish. — a year ago

with Claire and Susan

Emma Staffaroni

9.1

All the nutty warmth of a good Savagnin — classic Jura flavors and body. — 3 years ago

Daniel M

8.9

A bit of pear on the nose, lemon too, a tiny bit of wax and chalk lurking in the back. The palate shows as usual a huge acid backbone, this is a wine full of nerves, a good width with a grip, some lemon and pear notes all long. There is a thickness too it which kind of get amplified in mid palate with almost a tannic feel before a very long pear and finish with a slight bitter twist. This is very good. — 4 years ago