Ian Buckley

9.5

Smooth ‘Rioja’ style red — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Impressive how useful it still is. Blind I thought it was a Toro, or a blend with Carignane. Deep color, perfectly integrated oak. Amazing. Good investment — 9 months ago

Jason Gallo-Gaffner

8.9

Very good for the price — 5 years ago

Lucy King

9.4

Had first night in Paris, 4/25/2025 and it was delicious — 6 months ago

Ayyyy

9.0

fruity light nice with roasted pork — a year ago

Matt Konopka

8.9

Strawberry, honey in nose-beautiful dark salmon color. Enjoyable on a warm April eve — 4 years ago

lindsey l

9.0

Good get agai — 5 years ago

Ted

8.9

Fun hanging out ribs wine. Juicy dark fruit. — 8 months ago

with Jeni

AJ Gubser

9.1

Smokey blueberries (if there was such a thing), vanilla, coconut cream, licorice, beef jerky, and a subtle dill/mint note. Plums, blueberries, sour cherry with some toasty oak and black tea. Medium acidity and medium, slightly course tannins.

Really tasty stuff. Quite Rioja like which I enjoy. I'll be looking for Temp from this region in the future. — 4 years ago

web bond

9.1

Fruit seems to be fading. Acidic and savory. Almost a balsamic, Sangiovese-esque note.
More Pintail & Widgeon. 2007 was the last vintage Ponsot used natural cork. — 5 years ago