Stefan Dolhain

9.2

2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 2 months ago

Kara Stockman

9.5

Dry and smooth. Went very well with steak. — 3 years ago

Nicola Morvillo

9.5

On 11-4-21 — 4 years ago

Stefan Dolhain

9.4

1986 vintage. Another winner from this incredibly underrated estate. — 8 months ago

Stefan Dolhain

9.8

2019 vintage Saint-Emilion Grand Cru. Calicem is produced from a small vineyard (less than one hectare) adjacent to Grand Cru Classé Couvent des Jacobins whose owner bought it in 2015. It was planted in 1961/1962 with 100% Merlot from old clones.and it is vinified separately from Couvent des Jacobins (first vintage 2015).This beautiful 2019 is made in microscopic quantities (2188 bottles) with the "vinification intégrale" method which leads to a more gentle extraction and better wood integration. Winemaker Denis Pomarède and consulting oenologist Thomas Duclos did a great job in crafting a beautifully balanced wine with extraordinary elegance, purity, silky tannins and a long finish with an intriguing minerality. Don't expect a blockbuster, this is all about subtlety. Very impressive Saint-Emilion of Premier Grand Cru Classé quality, well worth trying to grab a bottle. Abv. 14,5 %. — 3 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 4 years ago

Nancy Schnur

9.0

Costco $17 — 7 months ago

Rafael G.

9.3

Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — 8 months ago

Stefan Dolhain

9.0

2019 vintage. A Grand Cru Classé owned by the Decoster family (Clos des Jacobins, Candale). — 3 years ago

ben shipley

9.6

With fish. Dry, mouth forward. Opens up with miso, ginger and chili. — 6 years ago