Le Temps Des Cerises

Domaine de la Noblaie

Le Temps des Cerises Chinon Cabernet Franc 2023

Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — 25 days ago

Domaine Ferrer Ribière

Empreinte du Temps Vin de Pays des Côtes Catalanes Carignane

Tar tannin heavy, tart black cherry, blackberry finish. — 8 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2018

Un pure délice !
Compote, cerises noires et touche d’épices!!
2018… BC 61$
— a year ago

Ron, romo and 8 others liked this

Domaine Guillot-Broux

Beaumont Mâcon-Cruzille Gamay 2016

An estate that I really like but this vintage had not yet completely convinced me. It was simply the time it took for everything to take place. Beautiful Gamay, dry and concentrated, with a breeding that brings a refined classicism. The mouth is delicate and deep, airy with a more dry and mineral character than the gamay of Beaujolais. A very beautiful Burgundy wine, full of elegance. 2016 finally ready to drink.

Un domaine que j’aime beaucoup mais cette cuvée ne m’avait pas encore complètement convaincu. C’était tout simplement le temps nécessaires pour que tout se mette en place. Très beau Gamay, sec et concentré, avec un élevage qui apporte un classicisme raffiné. La bouche est délicate et profonde, aérienne avec un caractère un plus sec et minéral que les gamay du Beaujolais. Un très beau vin de Bourgogne, plein d’élégance. 2016 enfin prêt à boire.
— 2 years ago

Tom, Brian and 18 others liked this
Joshua Fisher

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you are a fine writer with eloquence and momentum....
Romain Fitoussi

Romain Fitoussi

@Josha Kruvand Thank you for the compliment. If it helps to imagine the tasting experience then my goal is achieved.

Mas Costefère

Le Temps Fait Tout Red Blend

From Thirst Wine Merchants. Vinegar which subsides revealing watermelon Jolly Ranchers. Would have hit hard in Peak Summer 🍉 — 2 months ago

Rob liked this

Dhondt-Grellet

Assemblage "Dans un Premier Temps..." Extra Brut Champagne

Jan A
9.1

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage.
— 9 months ago

Peter, Tom and 11 others liked this

Mas de Janiny

Le Temps des Gitans Syrah

Really nice, had in France — 3 months ago

Nicolas Carmarans

Mauvais Temps de l'Aveyron Red Blend 2022

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 4 months ago

Ben, Tom and 1 other liked this

Emmanuel Darnaud

Au Fil du Temps Crozes-Hermitage Syrah 2020

Lyle Fass
9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 8 months ago

Ray, Bob and 8 others liked this