Doug Powers

9.1

Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — 8 days ago

with Jim

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 5 months ago

Savannah McAnally

8.9

Tar tannin heavy, tart black cherry, blackberry finish. — 9 months ago

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — a month ago

with Brooke

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 4 months ago

J Choi

9.3

Rigamarole. Nice. No wood — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 9 months ago

Pedro Zuim

9.0

Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago

Diane M. Napolitano

9.6

From Thirst Wine Merchants. Vinegar which subsides revealing watermelon Jolly Ranchers. Would have hit hard in Peak Summer 🍉 — 3 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 8 months ago

with Bonnie